Mangrove honey contains vitamins, antioxidants, it also contains fiber, carbohydrates, amino acids, many and enzymes important for the health of the body, strengthening immunity and preventing diseases
Benefits Mangrove Honey 250 gMaintaining health, body activity, strengthening immunity and preventing diseases, it is also considered a healthy food that is recommended to be consumed daily for children and adults.
Uses Mangrove Honey 250 gIt can be used in main meals, and one of the best ways to eat it is the prophetic way of mixing honey with water (honey syrup), and it is drunk before breakfast, and it can be used as a substitute for sugar in many recipes.
Tree Mangrove Honey 250 gScientific name: Prosopis cineraria is from the legume or Beans family, its flowering period is from April to June. Ghaf tree tolerates severe drought due to its deep roots and tolerates high salinity. it is an evergreen tree with small and feathery leaves, fed by animals and involved in pharmaceutical industries. It has been chosen as a symbol of the tolerance year of the UAE, and its flowers are yellow, and it produces Ghaf honey rich in benefits and nutrients, which is characterized by the property of crystallization, and its fruits are shaped like horns, and it is considered a plentiful protein feed for animals and has a strong and firm trunk, used in the furniture industry, and the height of the Ghaf tree reaches from 10 to 12 meters, and it is widespread in the UAE, especially in Abu Dhabi and Ras The tent.
Category: Emirati Mangrove
Known internationally as mangrove honey, is one of the unique honeys due to the fact that Mangrove tree is not widespread except in the coastal areas of some countries where it grows in salt water. Mangrove honey is produced during the months of June and July of each year from the forests and reserves of Mangrove in many areas, including Abu Dhabi, Umm Al Quwain and Ras Al Khaimah, and is characterized by its yellow color and delicious taste. Mangrove honey is characterized by the property of crystallization, it remains usable for many years if it is properly stored and is considered as a healthy and safe food for both children and adults.
